TÖRNÜK, F. And DURAK, M. Z. 2015. A NOVEL METHOD FOR FRESH-CUT DECONTAMINATION: EFFICIENCY OF VAPORIZED ETHYL PYRUVATE IN REDUCING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157: H7 FROM FRESH PARSLEY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 1518-1524.

TÖRNÜK, F., & DURAK, M. Z., (2015). A NOVEL METHOD FOR FRESH-CUT DECONTAMINATION: EFFICIENCY OF VAPORIZED ETHYL PYRUVATE IN REDUCING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157: H7 FROM FRESH PARSLEY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1518-1524.

TÖRNÜK, Fatih, And Muhammed Zeki DURAK. "A NOVEL METHOD FOR FRESH-CUT DECONTAMINATION: EFFICIENCY OF VAPORIZED ETHYL PYRUVATE IN REDUCING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157: H7 FROM FRESH PARSLEY," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1518-1524, 2015

TÖRNÜK, Fatih And DURAK, Muhammed Z. . "A NOVEL METHOD FOR FRESH-CUT DECONTAMINATION: EFFICIENCY OF VAPORIZED ETHYL PYRUVATE IN REDUCING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157: H7 FROM FRESH PARSLEY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1518-1524, 2015

TÖRNÜK, F. And DURAK, M. Z. (2015) . "A NOVEL METHOD FOR FRESH-CUT DECONTAMINATION: EFFICIENCY OF VAPORIZED ETHYL PYRUVATE IN REDUCING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157: H7 FROM FRESH PARSLEY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1518-1524.

@article{article, author={Fatih TÖRNÜK And author={Muhammed Zeki DURAK}, title={A NOVEL METHOD FOR FRESH-CUT DECONTAMINATION: EFFICIENCY OF VAPORIZED ETHYL PYRUVATE IN REDUCING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157: H7 FROM FRESH PARSLEY}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={1518-1524} }