ÖZGÜN, F. And UZUNÖZ, M. 2017. Evaluation of Global Competitiveness Power of Food Sector in Turkey: An Analysis of Revealed Comparative Advantages (Rca). International Journal of Humanities and Social Science Invention , vol.6, no.4 , 17-25.

ÖZGÜN, F., & UZUNÖZ, M., (2017). Evaluation of Global Competitiveness Power of Food Sector in Turkey: An Analysis of Revealed Comparative Advantages (Rca). International Journal of Humanities and Social Science Invention , vol.6, no.4, 17-25.

ÖZGÜN, Fergül, And Meral ALTAN. "Evaluation of Global Competitiveness Power of Food Sector in Turkey: An Analysis of Revealed Comparative Advantages (Rca)," International Journal of Humanities and Social Science Invention , vol.6, no.4, 17-25, 2017

ÖZGÜN, Fergül And UZUNÖZ, Meral. "Evaluation of Global Competitiveness Power of Food Sector in Turkey: An Analysis of Revealed Comparative Advantages (Rca)." International Journal of Humanities and Social Science Invention , vol.6, no.4, pp.17-25, 2017

ÖZGÜN, F. And UZUNÖZ, M. (2017) . "Evaluation of Global Competitiveness Power of Food Sector in Turkey: An Analysis of Revealed Comparative Advantages (Rca)." International Journal of Humanities and Social Science Invention , vol.6, no.4, pp.17-25.

@article{article, author={Fergül ÖZGÜN And author={Meral ALTAN}, title={Evaluation of Global Competitiveness Power of Food Sector in Turkey: An Analysis of Revealed Comparative Advantages (Rca)}, journal={International Journal of Humanities and Social Science Invention}, year=2017, pages={17-25} }