DOYMAZ, İ. And İSMAİL, O. 2012. Experimental characterization and modelling of drying of pear slices. FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5 , 1377-1381.

DOYMAZ, İ., & İSMAİL, O., (2012). Experimental characterization and modelling of drying of pear slices. FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, 1377-1381.

DOYMAZ, İbrahim, And Osman İSMAİL. "Experimental characterization and modelling of drying of pear slices," FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, 1377-1381, 2012

DOYMAZ, İbrahim And İSMAİL, Osman. "Experimental characterization and modelling of drying of pear slices." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, pp.1377-1381, 2012

DOYMAZ, İ. And İSMAİL, O. (2012) . "Experimental characterization and modelling of drying of pear slices." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, pp.1377-1381.

@article{article, author={İbrahim DOYMAZ And author={Osman İSMAİL}, title={Experimental characterization and modelling of drying of pear slices}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2012, pages={1377-1381} }