N. Aydın Et Al. , "Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry," Journal of Food Composition and Analysis , vol.132, 2024
Aydın, N. Et Al. 2024. Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry. Journal of Food Composition and Analysis , vol.132 .
Aydın, N., UNUTKAN GÖSTERİŞLİ, T., & BAKIRDERE, S., (2024). Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry. Journal of Food Composition and Analysis , vol.132.
Aydın, Nazlıgül, Tuğçe UNUTKAN GÖSTERİŞLİ, And Sezgin BAKIRDERE. "Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry," Journal of Food Composition and Analysis , vol.132, 2024
Aydın, Nazlıgül Et Al. "Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry." Journal of Food Composition and Analysis , vol.132, 2024
Aydın, N. UNUTKAN GÖSTERİŞLİ, T. And BAKIRDERE, S. (2024) . "Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry." Journal of Food Composition and Analysis , vol.132.
@article{article, author={Nazlıgül Aydın Et Al. }, title={Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry}, journal={Journal of Food Composition and Analysis}, year=2024}