Demirci, M. Et Al. 2022. Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Demirci, M., Tomas, M., Tekin-Cakmak, Z. H., & KARASU, S., (2022). Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Demirci, Mehmet Et Al. "Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Demirci, Mehmet Et Al. "Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Demirci, M. Et Al. (2022) . "Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Mehmet Demirci Et Al. }, title={Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}