Derun, E. Et Al. 2014. The Effect of Sodium Bicarbonate on the Mg and P Concentrations in Turkish Black and Green Tea. World Academy of Science, Engineering and Technology International Journal of Environmental and Ecological Engineering , no.8 , 570-573.

Derun, E., Yalcın, T., Dere Özdemir, Ö., Kıpçak, A. S., Tuğrul, N., & Pişkin, S., (2014). The Effect of Sodium Bicarbonate on the Mg and P Concentrations in Turkish Black and Green Tea. World Academy of Science, Engineering and Technology International Journal of Environmental and Ecological Engineering , no.8, 570-573.

Derun, Emek Et Al. "The Effect of Sodium Bicarbonate on the Mg and P Concentrations in Turkish Black and Green Tea," World Academy of Science, Engineering and Technology International Journal of Environmental and Ecological Engineering , no.8, 570-573, 2014

Derun, Emek Et Al. "The Effect of Sodium Bicarbonate on the Mg and P Concentrations in Turkish Black and Green Tea." World Academy of Science, Engineering and Technology International Journal of Environmental and Ecological Engineering , no.8, pp.570-573, 2014

Derun, E. Et Al. (2014) . "The Effect of Sodium Bicarbonate on the Mg and P Concentrations in Turkish Black and Green Tea." World Academy of Science, Engineering and Technology International Journal of Environmental and Ecological Engineering , no.8, pp.570-573.

@article{article, author={Emek Derun Et Al. }, title={The Effect of Sodium Bicarbonate on the Mg and P Concentrations in Turkish Black and Green Tea}, journal={World Academy of Science, Engineering and Technology International Journal of Environmental and Ecological Engineering}, year=2014, pages={570-573} }