Dadalı, G. And ÖZBEK, B. 2007. Kinetic thermal degradation of vitamin C in both okra and spinach undergoing microwave drying. 2nd International Congress on Food and Nutrition (ICFN-2) , (İstanbul, Turkey), 229.

Dadalı, G., & ÖZBEK, B., (2007). Kinetic thermal degradation of vitamin C in both okra and spinach undergoing microwave drying . 2nd International Congress on Food and Nutrition (ICFN-2) (pp.229). İstanbul, Turkey

Dadalı, Gökçe, And Belma ÖZBEK. "Kinetic thermal degradation of vitamin C in both okra and spinach undergoing microwave drying," 2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Turkey, 2007

Dadalı, Gökçe And ÖZBEK, Belma. "Kinetic thermal degradation of vitamin C in both okra and spinach undergoing microwave drying." 2nd International Congress on Food and Nutrition (ICFN-2) , İstanbul, Turkey, pp.229, 2007

Dadalı, G. And ÖZBEK, B. (2007) . "Kinetic thermal degradation of vitamin C in both okra and spinach undergoing microwave drying." 2nd International Congress on Food and Nutrition (ICFN-2) , İstanbul, Turkey, p.229.

@conferencepaper{conferencepaper, author={Gökçe Dadalı And author={Belma ÖZBEK}, title={Kinetic thermal degradation of vitamin C in both okra and spinach undergoing microwave drying}, congress name={2nd International Congress on Food and Nutrition (ICFN-2)}, city={İstanbul}, country={Turkey}, year={2007}, pages={229} }