Doymaz, I. 2012. Drying of pomegranate seeds using infrared radiation. FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5 , 1269-1275.

Doymaz, I., (2012). Drying of pomegranate seeds using infrared radiation. FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, 1269-1275.

Doymaz, İbrahim. "Drying of pomegranate seeds using infrared radiation," FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, 1269-1275, 2012

Doymaz, İbrahim. "Drying of pomegranate seeds using infrared radiation." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, pp.1269-1275, 2012

Doymaz, I. (2012) . "Drying of pomegranate seeds using infrared radiation." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.5, pp.1269-1275.

@article{article, author={İbrahim DOYMAZ}, title={Drying of pomegranate seeds using infrared radiation}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2012, pages={1269-1275} }