Uçak Özkaya, G. Et Al. 2018. The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Lefkoşa, Cyprus (Kktc)), 323.

Uçak Özkaya, G., Akman, P. K., Törnük, F., & Yetım, H., (2018). The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.323). Lefkoşa, Cyprus (Kktc)

Uçak Özkaya, Gülsüm Et Al. "The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Lefkoşa, Cyprus (Kktc), 2018

Uçak Özkaya, Gülsüm U. Et Al. "The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Lefkoşa, Cyprus (Kktc), pp.323, 2018

Uçak Özkaya, G. Et Al. (2018) . "The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Lefkoşa, Cyprus (Kktc), p.323.

@conferencepaper{conferencepaper, author={Gülsüm UÇAK ÖZKAYA Et Al. }, title={The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Lefkoşa}, country={Cyprus (Kktc)}, year={2018}, pages={323} }