N. Hadri Et Al. , "Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract," Karbala International Journal of Modern Science , vol.11, no.1, pp.99-112, 2025
Hadri, N. Et Al. 2025. Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract. Karbala International Journal of Modern Science , vol.11, no.1 , 99-112.
Hadri, N., El Hadj, M. D., Mahcene, Z., BOZKURT, F., YILDIRIM, R., Rahmani, Y., ... Tedjani, A.(2025). Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract. Karbala International Journal of Modern Science , vol.11, no.1, 99-112.
Hadri, Nassima Et Al. "Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract," Karbala International Journal of Modern Science , vol.11, no.1, 99-112, 2025
Hadri, Nassima Et Al. "Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract." Karbala International Journal of Modern Science , vol.11, no.1, pp.99-112, 2025
Hadri, N. Et Al. (2025) . "Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract." Karbala International Journal of Modern Science , vol.11, no.1, pp.99-112.
@article{article, author={Nassima Hadri Et Al. }, title={Development and Characterization of Sodium Alginate-based Active Edible Films Functionalized With Olive Mill Wastewater Extract}, journal={Karbala International Journal of Modern Science}, year=2025, pages={99-112} }