İspirli, H. And Dertli, E. 2018. Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt. Journal of Food Processing and Preservation , vol.42, no.1 .

İspirli, H., & Dertli, E., (2018). Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt. Journal of Food Processing and Preservation , vol.42, no.1.

İspirli, Hümeyra, And Enes DERTLİ. "Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt," Journal of Food Processing and Preservation , vol.42, no.1, 2018

İspirli, Hümeyra And Dertli, Enes. "Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt." Journal of Food Processing and Preservation , vol.42, no.1, 2018

İspirli, H. And Dertli, E. (2018) . "Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt." Journal of Food Processing and Preservation , vol.42, no.1.

@article{article, author={Hümeyra İspirli And author={Enes DERTLİ}, title={Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt}, journal={Journal of Food Processing and Preservation}, year=2018}