Bekiroglu, H. Et Al. 2024. Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein. Food Science and Nutrition , vol.12, no.10 , 8105-8117.

Bekiroglu, H., Karaman, S., BOZKURT, F., & SAĞDIÇ, O., (2024). Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein. Food Science and Nutrition , vol.12, no.10, 8105-8117.

Bekiroglu, Hatice Et Al. "Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein," Food Science and Nutrition , vol.12, no.10, 8105-8117, 2024

Bekiroglu, Hatice Et Al. "Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein." Food Science and Nutrition , vol.12, no.10, pp.8105-8117, 2024

Bekiroglu, H. Et Al. (2024) . "Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein." Food Science and Nutrition , vol.12, no.10, pp.8105-8117.

@article{article, author={Hatice Bekiroglu Et Al. }, title={Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein}, journal={Food Science and Nutrition}, year=2024, pages={8105-8117} }