SÖNMEZOĞLU, İ. 2008. KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID. Ital J Food Sci , vol.20, no.1 , 1-18.

SÖNMEZOĞLU, İ., (2008). KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID. Ital J Food Sci , vol.20, no.1, 1-18.

SÖNMEZOĞLU, İnci. "KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID," Ital J Food Sci , vol.20, no.1, 1-18, 2008

SÖNMEZOĞLU, İnci. "KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID." Ital J Food Sci , vol.20, no.1, pp.1-18, 2008

SÖNMEZOĞLU, İ. (2008) . "KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID." Ital J Food Sci , vol.20, no.1, pp.1-18.

@article{article, author={İnci SÖNMEZOĞLU}, title={KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID}, journal={Ital J Food Sci}, year=2008, pages={1-18} }