Birkan, M. Et Al. 2025. Enrichmet of cakes with elderberry extract : Effects of different formulations on bioactive properties and cake quality. 4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025) .

Birkan, M., BEKİROĞLU, H., & ÖZÜLKÜ, G., (2025). Enrichmet of cakes with elderberry extract : Effects of different formulations on bioactive properties and cake quality . 4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025)

Birkan, Müberra, HATİCE BEKİROĞLU, And Görkem ÖZÜLKÜ. "Enrichmet of cakes with elderberry extract : Effects of different formulations on bioactive properties and cake quality," 4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025), 2025

Birkan, Müberra Et Al. "Enrichmet of cakes with elderberry extract : Effects of different formulations on bioactive properties and cake quality." 4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025) , 2025

Birkan, M. BEKİROĞLU, H. And ÖZÜLKÜ, G. (2025) . "Enrichmet of cakes with elderberry extract : Effects of different formulations on bioactive properties and cake quality." 4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025) .

@conferencepaper{conferencepaper, author={Müberra Birkan Et Al. }, title={Enrichmet of cakes with elderberry extract : Effects of different formulations on bioactive properties and cake quality}, congress name={4th International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2025)}, city={}, country={}, year={2025}}