Dertli, E. Et Al. 2012. The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese. International Journal of Dairy Technology , vol.65, no.3 , 387-392.

Dertli, E., Sert, D., & Akin, N., (2012). The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese. International Journal of Dairy Technology , vol.65, no.3, 387-392.

Dertli, Enes, Durmus Sert, And Nihat Akin. "The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese," International Journal of Dairy Technology , vol.65, no.3, 387-392, 2012

Dertli, Enes Et Al. "The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese." International Journal of Dairy Technology , vol.65, no.3, pp.387-392, 2012

Dertli, E. Sert, D. And Akin, N. (2012) . "The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese." International Journal of Dairy Technology , vol.65, no.3, pp.387-392.

@article{article, author={Enes DERTLİ Et Al. }, title={The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese}, journal={International Journal of Dairy Technology}, year=2012, pages={387-392} }