Tuncer Avcı, B. Et Al. 2025. Determination of Probiotic Properties of Yeasts Isolated from Bee Products. 4 th INTERNATIONAL FOOD CHEMISTRY CONGRESS , (Antalya, Turkey), 114.

Tuncer Avcı, B., Kıymaz, B. M., Metin Yıldırım, R., Kekeçoğlu, M., & Arıcı, M., (2025). Determination of Probiotic Properties of Yeasts Isolated from Bee Products . 4 th INTERNATIONAL FOOD CHEMISTRY CONGRESS (pp.114). Antalya, Turkey

Tuncer Avcı, Büşra Et Al. "Determination of Probiotic Properties of Yeasts Isolated from Bee Products," 4 th INTERNATIONAL FOOD CHEMISTRY CONGRESS, Antalya, Turkey, 2025

Tuncer Avcı, Büşra T. Et Al. "Determination of Probiotic Properties of Yeasts Isolated from Bee Products." 4 th INTERNATIONAL FOOD CHEMISTRY CONGRESS , Antalya, Turkey, pp.114, 2025

Tuncer Avcı, B. Et Al. (2025) . "Determination of Probiotic Properties of Yeasts Isolated from Bee Products." 4 th INTERNATIONAL FOOD CHEMISTRY CONGRESS , Antalya, Turkey, p.114.

@conferencepaper{conferencepaper, author={Büşra Tuncer Avcı Et Al. }, title={Determination of Probiotic Properties of Yeasts Isolated from Bee Products}, congress name={4 th INTERNATIONAL FOOD CHEMISTRY CONGRESS}, city={Antalya}, country={Turkey}, year={2025}, pages={114} }