Arıcı, M. And Kahraman, B. 2022. EVALUATION OF Bacillus SPECIES AS PROBIOTICS: Investigation of Probiotic Potentials and Assessment of Concerns. Gıda Kimyası Kongresi , (Antalya, Turkey), 1.

Arıcı, M., & Kahraman, B., (2022). EVALUATION OF Bacillus SPECIES AS PROBIOTICS: Investigation of Probiotic Potentials and Assessment of Concerns . Gıda Kimyası Kongresi (pp.1). Antalya, Turkey

Arıcı, Muhammet, And Burcu Kahraman. " EVALUATION OF Bacillus SPECIES AS PROBIOTICS: Investigation of Probiotic Potentials and Assessment of Concerns," Gıda Kimyası Kongresi, Antalya, Turkey, 2022

Arıcı, Muhammet And Kahraman, Burcu. " EVALUATION OF Bacillus SPECIES AS PROBIOTICS: Investigation of Probiotic Potentials and Assessment of Concerns." Gıda Kimyası Kongresi , Antalya, Turkey, pp.1, 2022

Arıcı, M. And Kahraman, B. (2022) . " EVALUATION OF Bacillus SPECIES AS PROBIOTICS: Investigation of Probiotic Potentials and Assessment of Concerns." Gıda Kimyası Kongresi , Antalya, Turkey, p.1.

@conferencepaper{conferencepaper, author={Muhammet ARICI And author={Burcu Kahraman}, title={ EVALUATION OF Bacillus SPECIES AS PROBIOTICS: Investigation of Probiotic Potentials and Assessment of Concerns}, congress name={Gıda Kimyası Kongresi}, city={Antalya}, country={Turkey}, year={2022}, pages={1} }