Dertli, E. Et Al. 2015. Optimization of Pectin Extraction Conditions From Sugar Beet Pulp: Response Surface Methodology Approach. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 12-17.

Dertli, E., YILMAZ, M. T., & Toker, Ö. S., (2015). Optimization of Pectin Extraction Conditions From Sugar Beet Pulp: Response Surface Methodology Approach . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.12-17). Sarajevo, Bosnia And Herzegovina

Dertli, Enes, Mustafa Tahsin YILMAZ, And Ömer Said TOKER. "Optimization of Pectin Extraction Conditions From Sugar Beet Pulp: Response Surface Methodology Approach," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Dertli, Enes Et Al. "Optimization of Pectin Extraction Conditions From Sugar Beet Pulp: Response Surface Methodology Approach." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.12-17, 2015

Dertli, E. YILMAZ, M. T. And Toker, Ö. S. (2015) . "Optimization of Pectin Extraction Conditions From Sugar Beet Pulp: Response Surface Methodology Approach." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.12-17.

@conferencepaper{conferencepaper, author={Enes Dertli Et Al. }, title={Optimization of Pectin Extraction Conditions From Sugar Beet Pulp: Response Surface Methodology Approach}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={12-17} }