KARADAĞ, A. Et Al. 2024. Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations. Journal of Food Measurement and Characterization , vol.18, no.9 , 7979-7993.

KARADAĞ, A., Cakmakoglu, S. K., BEKİROĞLU, H., KARASU, S., Ozer, H., SAĞDIÇ, O., ... Yildirim, R. M.(2024). Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations. Journal of Food Measurement and Characterization , vol.18, no.9, 7979-7993.

KARADAĞ, Ayşe Et Al. "Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations," Journal of Food Measurement and Characterization , vol.18, no.9, 7979-7993, 2024

KARADAĞ, Ayşe Et Al. "Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations." Journal of Food Measurement and Characterization , vol.18, no.9, pp.7979-7993, 2024

KARADAĞ, A. Et Al. (2024) . "Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations." Journal of Food Measurement and Characterization , vol.18, no.9, pp.7979-7993.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={7979-7993} }