Demirtaş, C. Et Al. 2017. Effect of Thermosonication Process on Quality Parameters of Apple Juice During Shelf Life. Third Internatioanl Conference on Advances in Mechanical Engineering: ICAME 2017 , (İstanbul, Turkey), 542-546.

Demirtaş, C., Başlar, M., & Toker, Ö. S., (2017). Effect of Thermosonication Process on Quality Parameters of Apple Juice During Shelf Life . Third Internatioanl Conference on Advances in Mechanical Engineering: ICAME 2017 (pp.542-546). İstanbul, Turkey

Demirtaş, Cafer, Mehmet BAŞLAR, And Ömer Said TOKER. "Effect of Thermosonication Process on Quality Parameters of Apple Juice During Shelf Life," Third Internatioanl Conference on Advances in Mechanical Engineering: ICAME 2017, İstanbul, Turkey, 2017

Demirtaş, Cafer Et Al. "Effect of Thermosonication Process on Quality Parameters of Apple Juice During Shelf Life." Third Internatioanl Conference on Advances in Mechanical Engineering: ICAME 2017 , İstanbul, Turkey, pp.542-546, 2017

Demirtaş, C. Başlar, M. And Toker, Ö. S. (2017) . "Effect of Thermosonication Process on Quality Parameters of Apple Juice During Shelf Life." Third Internatioanl Conference on Advances in Mechanical Engineering: ICAME 2017 , İstanbul, Turkey, pp.542-546.

@conferencepaper{conferencepaper, author={Cafer Demirtaş Et Al. }, title={Effect of Thermosonication Process on Quality Parameters of Apple Juice During Shelf Life}, congress name={Third Internatioanl Conference on Advances in Mechanical Engineering: ICAME 2017}, city={İstanbul}, country={Turkey}, year={2017}, pages={542-546} }