ÖZGÖLET, M. Et Al. 2025. Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products. Foods , vol.14, no.6 .

ÖZGÖLET, M., KARASU, S., & KASAPOĞLU, M. Z., (2025). Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products. Foods , vol.14, no.6.

ÖZGÖLET, Muhammed, Salih KARASU, And MUHAMMED ZAHİD KASAPOĞLU. "Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products," Foods , vol.14, no.6, 2025

ÖZGÖLET, Muhammed Et Al. "Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products." Foods , vol.14, no.6, 2025

ÖZGÖLET, M. KARASU, S. And KASAPOĞLU, M. Z. (2025) . "Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products." Foods , vol.14, no.6.

@article{article, author={Muhammed ÖZGÖLET Et Al. }, title={Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products}, journal={Foods}, year=2025}