Ceylan, Z. Et Al. 2018. A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers. Journal of Food Safety , vol.38, no.6 .

Ceylan, Z., Meral, R., Cavidoğlu, İ., KARAKAŞ, C. Y., & Tahsin Yilmaz, M., (2018). A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers. Journal of Food Safety , vol.38, no.6.

Ceylan, Zafer Et Al. "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers," Journal of Food Safety , vol.38, no.6, 2018

Ceylan, Zafer Et Al. "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers." Journal of Food Safety , vol.38, no.6, 2018

Ceylan, Z. Et Al. (2018) . "A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers." Journal of Food Safety , vol.38, no.6.

@article{article, author={Zafer Ceylan Et Al. }, title={A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers}, journal={Journal of Food Safety}, year=2018}