Karaman, S. Et Al. 2017. Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2 .

Karaman, S., YILMAZ, M. T., Ozturk, G., Yuksel, F., TOKER, Ö. S., & DOĞAN, M., (2017). Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2.

Karaman, Safa Et Al. "Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017

Karaman, Safa Et Al. "Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017

Karaman, S. Et Al. (2017) . "Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2.

@article{article, author={Safa Karaman Et Al. }, title={Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2017}