RABABAH, T. M. Et Al. 2012. Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.8 , 1419-1425.

RABABAH, T. M., FENG, H., Yang, W., & YÜCEL, S., (2012). Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.8, 1419-1425.

RABABAH, Taha Et Al. "Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.8, 1419-1425, 2012

RABABAH, Taha M. Et Al. "Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.8, pp.1419-1425, 2012

RABABAH, T. M. Et Al. (2012) . "Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.89, no.8, pp.1419-1425.

@article{article, author={Taha M. RABABAH Et Al. }, title={Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2012, pages={1419-1425} }