Dinç Zor, Ş. Et Al. 2018. EXPERIMENTAL DESIGN APPROACH TO OPTIMIZE HPLCSEPARATION OF ACTIVE INGREDIENTS, PRESERVATIVES AND COLORANTSIN SYRUP FORMULATION. ISOPS-12 , (Ankara, Turkey).

Dinç Zor, Ş., Aşçı, B., Aksu Dönmez, Ö., & Hacımustafa, Ö., (2018). EXPERIMENTAL DESIGN APPROACH TO OPTIMIZE HPLCSEPARATION OF ACTIVE INGREDIENTS, PRESERVATIVES AND COLORANTSIN SYRUP FORMULATION . ISOPS-12, Ankara, Turkey

Dinç Zor, Şule Et Al. "EXPERIMENTAL DESIGN APPROACH TO OPTIMIZE HPLCSEPARATION OF ACTIVE INGREDIENTS, PRESERVATIVES AND COLORANTSIN SYRUP FORMULATION," ISOPS-12, Ankara, Turkey, 2018

Dinç Zor, Şule D. Et Al. "EXPERIMENTAL DESIGN APPROACH TO OPTIMIZE HPLCSEPARATION OF ACTIVE INGREDIENTS, PRESERVATIVES AND COLORANTSIN SYRUP FORMULATION." ISOPS-12 , Ankara, Turkey, 2018

Dinç Zor, Ş. Et Al. (2018) . "EXPERIMENTAL DESIGN APPROACH TO OPTIMIZE HPLCSEPARATION OF ACTIVE INGREDIENTS, PRESERVATIVES AND COLORANTSIN SYRUP FORMULATION." ISOPS-12 , Ankara, Turkey.

@conferencepaper{conferencepaper, author={Şule DİNÇ ZOR Et Al. }, title={EXPERIMENTAL DESIGN APPROACH TO OPTIMIZE HPLCSEPARATION OF ACTIVE INGREDIENTS, PRESERVATIVES AND COLORANTSIN SYRUP FORMULATION}, congress name={ISOPS-12}, city={Ankara}, country={Turkey}, year={2018}}