DOĞAN, M. Et Al. 2006. Total aflatoxin levels of instant foods in Turkey. Archiv fur Lebensmittelhygiene , vol.57, no.2 , 55-58.

DOĞAN, M., LİMAN, B. C., & Sagdic, O., (2006). Total aflatoxin levels of instant foods in Turkey. Archiv fur Lebensmittelhygiene , vol.57, no.2, 55-58.

DOĞAN, Mahmut, Bilal Cem LİMAN, And Osman SAĞDIÇ. "Total aflatoxin levels of instant foods in Turkey," Archiv fur Lebensmittelhygiene , vol.57, no.2, 55-58, 2006

DOĞAN, Mahmut Et Al. "Total aflatoxin levels of instant foods in Turkey." Archiv fur Lebensmittelhygiene , vol.57, no.2, pp.55-58, 2006

DOĞAN, M. LİMAN, B. C. And Sagdic, O. (2006) . "Total aflatoxin levels of instant foods in Turkey." Archiv fur Lebensmittelhygiene , vol.57, no.2, pp.55-58.

@article{article, author={Mahmut DOĞAN Et Al. }, title={Total aflatoxin levels of instant foods in Turkey}, journal={Archiv fur Lebensmittelhygiene}, year=2006, pages={55-58} }