BAYRAM, H. M. Et Al. 2024. Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry. European Food Research and Technology , vol.250, no.9 , 2461-2478.

BAYRAM, H. M., Ozkan, K., ÖZTÜRKCAN, S. A., SAĞDIÇ, O., Gunes, E., & KARADAĞ, A., (2024). Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry. European Food Research and Technology , vol.250, no.9, 2461-2478.

BAYRAM, HATİCE Et Al. "Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry," European Food Research and Technology , vol.250, no.9, 2461-2478, 2024

BAYRAM, HATİCE M. Et Al. "Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry." European Food Research and Technology , vol.250, no.9, pp.2461-2478, 2024

BAYRAM, H. M. Et Al. (2024) . "Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry." European Food Research and Technology , vol.250, no.9, pp.2461-2478.

@article{article, author={HATİCE MERVE BAYRAM Et Al. }, title={Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry}, journal={European Food Research and Technology}, year=2024, pages={2461-2478} }