Akdeniz, E. Et Al. 2021. Carob powder as cocoa substitute in milk and dark compound chocolate formulation. Journal of Food Science and Technology , vol.58, no.12 , 4558-4566.

Akdeniz, E., Yakışık, E., Rasouli Pirouzian, H., Akkın, S., Turan, B., Tipigil, E., ... TOKER, Ö. S.(2021). Carob powder as cocoa substitute in milk and dark compound chocolate formulation. Journal of Food Science and Technology , vol.58, no.12, 4558-4566.

Akdeniz, Esra Et Al. "Carob powder as cocoa substitute in milk and dark compound chocolate formulation," Journal of Food Science and Technology , vol.58, no.12, 4558-4566, 2021

Akdeniz, Esra Et Al. "Carob powder as cocoa substitute in milk and dark compound chocolate formulation." Journal of Food Science and Technology , vol.58, no.12, pp.4558-4566, 2021

Akdeniz, E. Et Al. (2021) . "Carob powder as cocoa substitute in milk and dark compound chocolate formulation." Journal of Food Science and Technology , vol.58, no.12, pp.4558-4566.

@article{article, author={Esra Akdeniz Et Al. }, title={Carob powder as cocoa substitute in milk and dark compound chocolate formulation}, journal={Journal of Food Science and Technology}, year=2021, pages={4558-4566} }