Demirgül, F. Et Al. 2025. Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions. Fermentation , vol.11, no.3 , 142-169.

Demirgül, F., Kaya, H. İ., Uçar, R. A., Mitaf, N. A., & Şimşek, Ö., (2025). Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions. Fermentation , vol.11, no.3, 142-169.

Demirgül, Furkan Et Al. "Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions," Fermentation , vol.11, no.3, 142-169, 2025

Demirgül, Furkan Et Al. "Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions." Fermentation , vol.11, no.3, pp.142-169, 2025

Demirgül, F. Et Al. (2025) . "Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions." Fermentation , vol.11, no.3, pp.142-169.

@article{article, author={Furkan Demirgül Et Al. }, title={Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions}, journal={Fermentation}, year=2025, pages={142-169} }