Doymaz, I. And Pala, M. 2002. The effects of dipping pretreatments on air-drying rates of the seedless grapes. JOURNAL OF FOOD ENGINEERING , vol.52, no.4 , 413-417.

Doymaz, I., & Pala, M., (2002). The effects of dipping pretreatments on air-drying rates of the seedless grapes. JOURNAL OF FOOD ENGINEERING , vol.52, no.4, 413-417.

Doymaz, İbrahim, And Mehmet PALA. "The effects of dipping pretreatments on air-drying rates of the seedless grapes," JOURNAL OF FOOD ENGINEERING , vol.52, no.4, 413-417, 2002

Doymaz, İbrahim And Pala, Mehmet. "The effects of dipping pretreatments on air-drying rates of the seedless grapes." JOURNAL OF FOOD ENGINEERING , vol.52, no.4, pp.413-417, 2002

Doymaz, I. And Pala, M. (2002) . "The effects of dipping pretreatments on air-drying rates of the seedless grapes." JOURNAL OF FOOD ENGINEERING , vol.52, no.4, pp.413-417.

@article{article, author={İbrahim DOYMAZ And author={Mehmet PALA}, title={The effects of dipping pretreatments on air-drying rates of the seedless grapes}, journal={JOURNAL OF FOOD ENGINEERING}, year=2002, pages={413-417} }