SAĞDIÇ, O. Et Al. The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yoghurt product. 1st Kiel Food Science Symposium 2010 .

SAĞDIÇ, O., Gul, T., & Hayta, M., The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yoghurt product . 1st Kiel Food Science Symposium 2010

SAĞDIÇ, Osman, T. Gul, And M. Hayta. "The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yoghurt product," 1st Kiel Food Science Symposium 2010,

SAĞDIÇ, Osman Et Al. "The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yoghurt product." 1st Kiel Food Science Symposium 2010

SAĞDIÇ, O. Gul, T. And Hayta, M. . "The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yoghurt product." 1st Kiel Food Science Symposium 2010 .

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yoghurt product}, congress name={1st Kiel Food Science Symposium 2010}, city={}, country={}, year={0}}