Karaman, S. Et Al. 2015. Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.8 , 2305-2313.

Karaman, S., KARASU, S., TÖRNÜK, F., TOKER, Ö. S., Gecgel, U., SAĞDIÇ, O., ... OZCAN, N.(2015). Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.8, 2305-2313.

Karaman, Safa Et Al. "Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.8, 2305-2313, 2015

Karaman, Safa Et Al. "Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.8, pp.2305-2313, 2015

Karaman, S. Et Al. (2015) . "Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.8, pp.2305-2313.

@article{article, author={Safa Karaman Et Al. }, title={Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2015, pages={2305-2313} }