Demirgul, F. Et Al. 2022. Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.52, no.6 , 657-667.

Demirgul, F., ŞİMŞEK, Ö., BOZKURT, F., DERTLİ, E., & SAĞDIÇ, O., (2022). Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.52, no.6, 657-667.

Demirgul, Furkan Et Al. "Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus," PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.52, no.6, 657-667, 2022

Demirgul, Furkan Et Al. "Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.52, no.6, pp.657-667, 2022

Demirgul, F. Et Al. (2022) . "Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.52, no.6, pp.657-667.

@article{article, author={Furkan Demirgul Et Al. }, title={Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus}, journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY}, year=2022, pages={657-667} }