Özmen, D. And Toker, Ö. S. 2018. Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region. 2.Uluslararası Hayvansal Gıdalar Kongresi , (Girne, Cyprus (Kktc)), 17-18.

Özmen, D., & Toker, Ö. S., (2018). Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region . 2.Uluslararası Hayvansal Gıdalar Kongresi (pp.17-18). Girne, Cyprus (Kktc)

Özmen, Duygu, And Ömer Said TOKER. "Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region," 2.Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 2018

Özmen, Duygu And Toker, Ömer S. . "Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region." 2.Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), pp.17-18, 2018

Özmen, D. And Toker, Ö. S. (2018) . "Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region." 2.Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), pp.17-18.

@conferencepaper{conferencepaper, author={Duygu ÖZMEN And author={Ömer Said TOKER}, title={Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region}, congress name={2.Uluslararası Hayvansal Gıdalar Kongresi}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={17-18} }