TÖRNÜK, F. Et Al. 2018. Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials. Agriculture &Food 6th International Conference , (Elenite, Bulgaria), 14.

TÖRNÜK, F., HANÇER, M., & YETİM, H., (2018). Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials . Agriculture &Food 6th International Conference (pp.14). Elenite, Bulgaria

TÖRNÜK, Fatih, MEHMET HANÇER, And Hasan YETİM. "Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials," Agriculture &Food 6th International Conference, Elenite, Bulgaria, 2018

TÖRNÜK, Fatih Et Al. "Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials." Agriculture &Food 6th International Conference , Elenite, Bulgaria, pp.14, 2018

TÖRNÜK, F. HANÇER, M. And YETİM, H. (2018) . "Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials." Agriculture &Food 6th International Conference , Elenite, Bulgaria, p.14.

@conferencepaper{conferencepaper, author={Fatih TÖRNÜK Et Al. }, title={Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials}, congress name={Agriculture &Food 6th International Conference}, city={Elenite}, country={Bulgaria}, year={2018}, pages={14} }