E. Çakır And M. Arıcı, "The Effect of Ancient Wheat Einkorn (Triticum monococcum) on the Quality and Nutritional Properties of Bread," Uluslararası Gıda, Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2, pp.52-58, 2023
Çakır, E. And Arıcı, M. 2023. The Effect of Ancient Wheat Einkorn (Triticum monococcum) on the Quality and Nutritional Properties of Bread. Uluslararası Gıda, Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2 , 52-58.
Çakır, E., & Arıcı, M., (2023). The Effect of Ancient Wheat Einkorn (Triticum monococcum) on the Quality and Nutritional Properties of Bread. Uluslararası Gıda, Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2, 52-58.
Çakır, Elif, And Muhammet ARICI. "The Effect of Ancient Wheat Einkorn (Triticum monococcum) on the Quality and Nutritional Properties of Bread," Uluslararası Gıda, Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2, 52-58, 2023
Çakır, Elif And Arıcı, Muhammet. "The Effect of Ancient Wheat Einkorn (Triticum monococcum) on the Quality and Nutritional Properties of Bread." Uluslararası Gıda, Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2, pp.52-58, 2023
Çakır, E. And Arıcı, M. (2023) . "The Effect of Ancient Wheat Einkorn (Triticum monococcum) on the Quality and Nutritional Properties of Bread." Uluslararası Gıda, Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2, pp.52-58.
@article{article, author={Elif Çakır And author={Muhammet ARICI}, title={The Effect of Ancient Wheat Einkorn (Triticum monococcum) on the Quality and Nutritional Properties of Bread}, journal={Uluslararası Gıda, Tarım ve Hayvan Bilimleri Dergisi }, year=2023, pages={52-58} }