Yapıcı, E. Et Al. 2025. Optimization of magnesium silica aerogel production and evaluation as a food additive: a comparative study of water glass and bio-based sodium silicate source as a precursor. Journal of Sol-Gel Science and Technology , vol.115, no.1 , 349-367.

Yapıcı, E., Ikizler, B. K., Keçeciler-Emir, C., & YÜCEL, S., (2025). Optimization of magnesium silica aerogel production and evaluation as a food additive: a comparative study of water glass and bio-based sodium silicate source as a precursor. Journal of Sol-Gel Science and Technology , vol.115, no.1, 349-367.

Yapıcı, Emine Et Al. "Optimization of magnesium silica aerogel production and evaluation as a food additive: a comparative study of water glass and bio-based sodium silicate source as a precursor," Journal of Sol-Gel Science and Technology , vol.115, no.1, 349-367, 2025

Yapıcı, Emine Et Al. "Optimization of magnesium silica aerogel production and evaluation as a food additive: a comparative study of water glass and bio-based sodium silicate source as a precursor." Journal of Sol-Gel Science and Technology , vol.115, no.1, pp.349-367, 2025

Yapıcı, E. Et Al. (2025) . "Optimization of magnesium silica aerogel production and evaluation as a food additive: a comparative study of water glass and bio-based sodium silicate source as a precursor." Journal of Sol-Gel Science and Technology , vol.115, no.1, pp.349-367.

@article{article, author={Emine Yapıcı Et Al. }, title={Optimization of magnesium silica aerogel production and evaluation as a food additive: a comparative study of water glass and bio-based sodium silicate source as a precursor}, journal={Journal of Sol-Gel Science and Technology}, year=2025, pages={349-367} }