Demirbas, F. Et Al. 2022. Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.. FOOD BIOSCIENCE , vol.46 .

Demirbas, F., Dertli, E., & Arıcı, M., (2022). Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.. FOOD BIOSCIENCE , vol.46.

Demirbas, Fatmanur, Enes DERTLİ, And Muhammet ARICI. "Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.," FOOD BIOSCIENCE , vol.46, 2022

Demirbas, Fatmanur Et Al. "Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.." FOOD BIOSCIENCE , vol.46, 2022

Demirbas, F. Dertli, E. And Arıcı, M. (2022) . "Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.." FOOD BIOSCIENCE , vol.46.

@article{article, author={Fatmanur Demirbas Et Al. }, title={Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.}, journal={FOOD BIOSCIENCE}, year=2022}