KARAMAN, K. Et Al. 2020. Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.332 .

KARAMAN, K., Sagdic, O., & Yilmaz, M. T., (2020). Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.332.

KARAMAN, KEVSER, Osman SAĞDIÇ, And Mustafa Tahsin YILMAZ. "Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.332, 2020

KARAMAN, KEVSER Et Al. "Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.332, 2020

KARAMAN, K. Sagdic, O. And Yilmaz, M. T. (2020) . "Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.332.

@article{article, author={KEVSER KARAMAN Et Al. }, title={Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2020}