Akyıl, S. Et Al. 2025. Determination of Stabilizer Concentration and Process Effect on the Stability of Milk-Based Cocoa Beverage. JOURNAL OF FOOD SCIENCE , vol.90, no.4 , 1-16.

Akyıl, S., İçyer, N. C., Bekiroğlu, H., Karaca, A. C., Sağdıç, O., & Toker, Ö. S., (2025). Determination of Stabilizer Concentration and Process Effect on the Stability of Milk-Based Cocoa Beverage. JOURNAL OF FOOD SCIENCE , vol.90, no.4, 1-16.

Akyıl, Saniye Et Al. "Determination of Stabilizer Concentration and Process Effect on the Stability of Milk-Based Cocoa Beverage," JOURNAL OF FOOD SCIENCE , vol.90, no.4, 1-16, 2025

Akyıl, Saniye Et Al. "Determination of Stabilizer Concentration and Process Effect on the Stability of Milk-Based Cocoa Beverage." JOURNAL OF FOOD SCIENCE , vol.90, no.4, pp.1-16, 2025

Akyıl, S. Et Al. (2025) . "Determination of Stabilizer Concentration and Process Effect on the Stability of Milk-Based Cocoa Beverage." JOURNAL OF FOOD SCIENCE , vol.90, no.4, pp.1-16.

@article{article, author={Saniye Akyıl Et Al. }, title={Determination of Stabilizer Concentration and Process Effect on the Stability of Milk-Based Cocoa Beverage}, journal={JOURNAL OF FOOD SCIENCE}, year=2025, pages={1-16} }