Öztürk, S. A. Et Al. 2025. Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage. Journal of Food Science , vol.90, no.4 .

Öztürk, S. A., Icyer, N. C., KARACA, A. C., BEKİROĞLU, H., SAĞDIÇ, O., & TOKER, Ö. S., (2025). Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage. Journal of Food Science , vol.90, no.4.

Öztürk, Saniye Et Al. "Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage," Journal of Food Science , vol.90, no.4, 2025

Öztürk, Saniye A. Et Al. "Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage." Journal of Food Science , vol.90, no.4, 2025

Öztürk, S. A. Et Al. (2025) . "Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage." Journal of Food Science , vol.90, no.4.

@article{article, author={Saniye Akyıl Öztürk Et Al. }, title={Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage}, journal={Journal of Food Science}, year=2025}