Doğan, K. Et Al. 2019. Tree barks as potential sources of value-added components for the food industry. International Journal of Food Technology and Nutrition , vol.2 , 25-35.

Doğan, K., Akman, P. K., & Törnük, F., (2019). Tree barks as potential sources of value-added components for the food industry. International Journal of Food Technology and Nutrition , vol.2, 25-35.

Doğan, Kübra, Perihan Kübra AKMAN, And Fatih TÖRNÜK. "Tree barks as potential sources of value-added components for the food industry," International Journal of Food Technology and Nutrition , vol.2, 25-35, 2019

Doğan, Kübra Et Al. "Tree barks as potential sources of value-added components for the food industry." International Journal of Food Technology and Nutrition , vol.2, pp.25-35, 2019

Doğan, K. Akman, P. K. And Törnük, F. (2019) . "Tree barks as potential sources of value-added components for the food industry." International Journal of Food Technology and Nutrition , vol.2, pp.25-35.

@article{article, author={Kübra Doğan Et Al. }, title={Tree barks as potential sources of value-added components for the food industry}, journal={International Journal of Food Technology and Nutrition}, year=2019, pages={25-35} }