Akgül, C. Et Al. 2021. Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior. Acta Scientiarum-Technology , vol.2021 , 1-9.

Akgül, C., Akçiçek, A., Karadağ, A., & Karasu, S., (2021). Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior. Acta Scientiarum-Technology , vol.2021, 1-9.

Akgül, Cansu Et Al. "Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior," Acta Scientiarum-Technology , vol.2021, 1-9, 2021

Akgül, Cansu Et Al. "Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior." Acta Scientiarum-Technology , vol.2021, pp.1-9, 2021

Akgül, C. Et Al. (2021) . "Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior." Acta Scientiarum-Technology , vol.2021, pp.1-9.

@article{article, author={Cansu Akgül Et Al. }, title={Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior}, journal={Acta Scientiarum-Technology}, year=2021, pages={1-9} }