Dagdelen, A. Et Al. 2016. Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3 , 415-425.

Dagdelen, A., ÖZKAN, G., KARASU, S., & SAĞDIÇ, O., (2016). Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, 415-425.

Dagdelen, A. Et Al. "Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, 415-425, 2016

Dagdelen, A. Et Al. "Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, pp.415-425, 2016

Dagdelen, A. Et Al. (2016) . "Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, pp.415-425.

@article{article, author={A. Dagdelen Et Al. }, title={Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={415-425} }