Ahhmed, A. 2019. Biofunctional Effects of Pistacia vera Addition on the quality of Simit Kebab. Journal Of Food Safety , no.6 , 20-27.

Ahhmed, A., (2019). Biofunctional Effects of Pistacia vera Addition on the quality of Simit Kebab. Journal Of Food Safety , no.6, 20-27.

Ahhmed, Abdullatef. "Biofunctional Effects of Pistacia vera Addition on the quality of Simit Kebab," Journal Of Food Safety , no.6, 20-27, 2019

Ahhmed, Abdullatef. "Biofunctional Effects of Pistacia vera Addition on the quality of Simit Kebab." Journal Of Food Safety , no.6, pp.20-27, 2019

Ahhmed, A. (2019) . "Biofunctional Effects of Pistacia vera Addition on the quality of Simit Kebab." Journal Of Food Safety , no.6, pp.20-27.

@article{article, author={Abdullatef AHHMED}, title={Biofunctional Effects of Pistacia vera Addition on the quality of Simit Kebab}, journal={Journal Of Food Safety}, year=2019, pages={20-27} }