TÖRNÜK, F. Et Al. 2015. LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2 , 540-546.

TÖRNÜK, F., Hancer, M., SAĞDIÇ, O., & Yetim, H., (2015). LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, 540-546.

TÖRNÜK, Fatih Et Al. "LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, 540-546, 2015

TÖRNÜK, Fatih Et Al. "LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, pp.540-546, 2015

TÖRNÜK, F. Et Al. (2015) . "LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.2, pp.540-546.

@article{article, author={Fatih TÖRNÜK Et Al. }, title={LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={540-546} }