Erdoğan, F. Et Al. 2014. Effects of incorporation of pomegranate peel phenolics into ice cream. NAFI 2014 International Food Congress , (İzmir, Turkey), 229.

Erdoğan, F., Dinç, M., Aslan, D., TOKER, Ö. S., Karaman, S., & Çam, M., (2014). Effects of incorporation of pomegranate peel phenolics into ice cream . NAFI 2014 International Food Congress (pp.229). İzmir, Turkey

Erdoğan, Fatma Et Al. "Effects of incorporation of pomegranate peel phenolics into ice cream," NAFI 2014 International Food Congress, İzmir, Turkey, 2014

Erdoğan, Fatma Et Al. "Effects of incorporation of pomegranate peel phenolics into ice cream." NAFI 2014 International Food Congress , İzmir, Turkey, pp.229, 2014

Erdoğan, F. Et Al. (2014) . "Effects of incorporation of pomegranate peel phenolics into ice cream." NAFI 2014 International Food Congress , İzmir, Turkey, p.229.

@conferencepaper{conferencepaper, author={Fatma Erdoğan Et Al. }, title={Effects of incorporation of pomegranate peel phenolics into ice cream}, congress name={NAFI 2014 International Food Congress}, city={İzmir}, country={Turkey}, year={2014}, pages={229} }