P. Shamanin, V. Et Al. 2022. Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat. FOODS , vol.11, no.16 , 1-14.

P. Shamanin, V., Tekin Çakmak, Z. H., I. Gordeeva, E., Karasu, S., Pototskaya, I., S. Chursin, A., ... E. Pozherukova, V.(2022). Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat. FOODS , vol.11, no.16, 1-14.

P. Shamanin, Vladimir Et Al. "Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat," FOODS , vol.11, no.16, 1-14, 2022

P. Shamanin, Vladimir P. Et Al. "Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat." FOODS , vol.11, no.16, pp.1-14, 2022

P. Shamanin, V. Et Al. (2022) . "Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat." FOODS , vol.11, no.16, pp.1-14.

@article{article, author={Vladimir P. Shamanin Et Al. }, title={Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat}, journal={FOODS}, year=2022, pages={1-14} }