Yusufoğlu, B. Et Al. 2020. Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography. Journal Of Food Processing And Preservation , vol.1, no.1 , 1-6.

Yusufoğlu, B., Yaman, M., & Karakuş, E., (2020). Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography. Journal Of Food Processing And Preservation , vol.1, no.1, 1-6.

Yusufoğlu, Büşra, Mustafa Yaman, And Emine KARAKUŞ. "Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography," Journal Of Food Processing And Preservation , vol.1, no.1, 1-6, 2020

Yusufoğlu, Büşra Et Al. "Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography." Journal Of Food Processing And Preservation , vol.1, no.1, pp.1-6, 2020

Yusufoğlu, B. Yaman, M. And Karakuş, E. (2020) . "Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography." Journal Of Food Processing And Preservation , vol.1, no.1, pp.1-6.

@article{article, author={Büşra Yusufoğlu Et Al. }, title={Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography}, journal={Journal Of Food Processing And Preservation}, year=2020, pages={1-6} }