İSMAİL, O. And Gokce Kocabay, O. 2022. Vacuum oven drying of mussels: mathematical modeling, drying characteristics and kinetics study. BRITISH FOOD JOURNAL , vol.124, no.4 , 1238-1253.

İSMAİL, O., & Gokce Kocabay, O., (2022). Vacuum oven drying of mussels: mathematical modeling, drying characteristics and kinetics study. BRITISH FOOD JOURNAL , vol.124, no.4, 1238-1253.

İSMAİL, Osman, And Ozlem Gokce Kocabay. "Vacuum oven drying of mussels: mathematical modeling, drying characteristics and kinetics study," BRITISH FOOD JOURNAL , vol.124, no.4, 1238-1253, 2022

İSMAİL, Osman And Gokce Kocabay, Ozlem G. . "Vacuum oven drying of mussels: mathematical modeling, drying characteristics and kinetics study." BRITISH FOOD JOURNAL , vol.124, no.4, pp.1238-1253, 2022

İSMAİL, O. And Gokce Kocabay, O. (2022) . "Vacuum oven drying of mussels: mathematical modeling, drying characteristics and kinetics study." BRITISH FOOD JOURNAL , vol.124, no.4, pp.1238-1253.

@article{article, author={Osman İSMAİL And author={Ozlem Gokce Kocabay}, title={Vacuum oven drying of mussels: mathematical modeling, drying characteristics and kinetics study}, journal={BRITISH FOOD JOURNAL}, year=2022, pages={1238-1253} }