E. DERTLİ Et Al. , "Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , 2014
DERTLİ, E. Et Al. 2014. Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus .
DERTLİ, E., MERCAN, E., KARAMAN, S., ARICI, M., YILMAZ, M. T., & SAĞDIÇ, O., (2014). Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus
DERTLİ, Enes Et Al. "Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 2014
DERTLİ, Enes Et Al. "Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , 2014
DERTLİ, E. Et Al. (2014) . "Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus .
@conferencepaper{conferencepaper, author={Enes DERTLİ Et Al. }, title={Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2014}}